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Effect of Antioxidants on Lipoxidase Activity in Model Systems and Pea (Pisum sativum) Slurries

✍ Scribed by KI SOON RHEE; BETTY M. WATTS

Book ID
108797359
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
484 KB
Volume
31
Category
Article
ISSN
0022-1147

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## Abstract Protein content was used as an indicator of environmental conditions for a study on varietal and environmental variation in proximate composition, minerals, amino acids and certain antinutrients of field peas. Four field pea varieties, each with three levels of protein content, were sel