The effect of pea (Pisum sativum L.)-originated asparaginase on acrylamide formation in certain bread types

✍ Scribed by Necati B. Tuncel; Neşe Yılmaz; Erol Şener

• Book ID: 108827453
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 774 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02370.x