𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel

✍ Scribed by Zhan-Hui Lu; Tomoko Sasaki; Yong-Yu Li; Tadashi Yoshihashi; Li-Te Li; Kaoru Kohyama

Book ID
118446770
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
414 KB
Volume
23
Category
Article
ISSN
0268-005X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of apparent amylose conten
Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy
✍ Jinsong Bao; Yuefei Wang; Yun Shen πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 165 KB πŸ‘ 1 views

## Abstract For breeding rice with improved quality, apparent amylose content (AAC), rapid visco analyser (RVA) pasting viscosities and gel texture properties may be routinely measured. As a direct measurement is time‐consuming and expensive, rapid predictive method based on near‐infrared spectrosc