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Effect of air velocity on fresh Japanese noodle (Udon) drying

โœ Scribed by Tadao Inazu; Ken-ichi Iwasaki; Takeshi Furuta


Book ID
117171835
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
377 KB
Volume
36
Category
Article
ISSN
1096-1127

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