𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Temperature and Relative Humidity on Drying Kinetics of Fresh Japanese Noodle (Udon)

✍ Scribed by Tadao Inazu; Ken-ichi Iwasaki; Takeshi Furuta


Book ID
115610727
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
289 KB
Volume
35
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES