Mathematical Evaluation of Effective Moisture Diffusivity in Fresh Japanese Noodles (Udon) by Regular Regime Theory

✍ Scribed by T. Inazu; K. Iwasaki

• Book ID: 108823074
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 125 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb16024.x