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Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)

✍ Scribed by Rosati, Adolfo; Cafiero, Caterina; Paoletti, Andrea; Alfei, Barbara; Caporali, Silvia; Casciani, Lorena; Valentini, Massimiliano


Book ID
125444775
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
429 KB
Volume
159
Category
Article
ISSN
0308-8146

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## Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction The main objective of this research was to determine the extent to which irrigation practices affect the partitioning of phenolic compounds between olive paste, pomace, olive