✦ LIBER ✦
Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)
✍ Scribed by García-Inza, G.P.; Castro, D.N.; Hall, A.J.; Rousseaux, M.C.
- Book ID
- 121509027
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 812 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1161-0301
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