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EFFECT OF ADDITION OF α-, β-, AND κ-CASEIN, AND Na-CASEINATE ON VISCOELASTIC PROPERTIES OF SKIM MILK CURD

✍ Scribed by H. K. HALIM; C. F. SHOEMAKER

Book ID: 111346231
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 615 KB
Volume: 21
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1990.tb00482.x

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