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Effect of adding low levels of β-mercaptoethanol on the disulphide bonds of κ-casein and β-lactoglobulin solutions

✍ Scribed by Nguyen H.A. Nguyen; Skelte G. Anema; Palatasa Havea; Fanny Guyomarc’h; Marie Wong

No coin nor oath required. For personal study only.

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