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Effects of Adding Low Levels of a Disulfide Reducing Agent on the Disulfide Interactions of β-Lactoglobulin and κ-Casein in Skim Milk

✍ Scribed by Nguyen, Nguyen H. A.; Wong, Marie; Anema, Skelte G.; Havea, Palatasa; Guyomarc’h, Fanny

Book ID: 126300983
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 1005 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf205297p

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