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Effect of Added Caffeic Acid and Tyrosol on the Fatty Acid and Volatile Profiles of Camellia Oil following Heating

โœ Scribed by Haiyan, Zhong; Bedgood, Danny R.; Bishop, Andrea G.; Prenzler, Paul D.; Robards, Kevin


Book ID
120054293
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
145 KB
Volume
54
Category
Article
ISSN
0021-8561

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