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Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts

✍ Scribed by S.F. Mexis; A.V. Badeka; K.A. Riganakos; M.G. Kontominas

Book ID
116541159
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
929 KB
Volume
11
Category
Article
ISSN
1466-8564

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## Abstract **BACKGROUND:** The storage life of litchi is limited due to pericarp browning and decay. Modified atmosphere packaging (MAP) showed promising results for ensuring quality retention. However, to improve the efficiency of MAP the integrated treatment of a chitosan coating and MAP was inv