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Effect of a preparation of vitamin P isolated from tea leaves on blood morphology and on some aspects of blood and tissue biochemistry

✍ Scribed by M. F. Runova; E. L. Pravotorova; E. N. Guseva

Publisher
Springer US
Year
1956
Tongue
English
Weight
264 KB
Volume
41
Category
Article
ISSN
0007-4888

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