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Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

โœ Scribed by Enpeng Li; Jovin Hasjim; Sushil Dhital; Ian D. Godwin; Robert G. Gilbert

Book ID
113698290
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
721 KB
Volume
53
Category
Article
ISSN
0733-5210

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37ยฐC for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas