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Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties

✍ Scribed by Bhupinder Kaur; A. Fazilah; Alias A. Karim

Book ID
113620047
Publisher
Institution of Chemical Engineers
Year
2011
Tongue
English
Weight
484 KB
Volume
89
Category
Article
ISSN
0960-3085

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✍ Fasihuddin B. Ahmad; Peter A. Williams πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 260 KB πŸ‘ 2 views

Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone