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Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment

✍ Scribed by Luis Arturo Bello-Pérez; Rhebeca Romero-Manilla; Octavio Paredes-López

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
161 KB
Volume
52
Category
Article
ISSN
0038-9056

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