Changes in free amino acid content and a
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Birgitta Norkrans; Inga Tunblad-Johansson
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Article
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1981
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Springer Netherlands
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English
⚖ 739 KB
NORKRANS, B. and TUNBLAD-JOHANSSON, I. 1981. Changes in free amino acid content and activities of amination and transamination enzymes in yeasts grown on different inorganic nitrogen sources, including hydroxylamine. Antonie van Leeuwenhoek 47:2 t 7-230. This study concerns inter-and intraspecific