Effect of different oil cake sources on growth, nutrient retention and digestibility, muscle nucleic acid content, gut enzyme activities and whole-body composition in silver barb, Puntius gonionotus fingerlings

✍ Scribed by Kedar Nath Mohanta; Satyendra Nath Mohanty; Joykrushna Jena; Narottam Prasad Sahu

• Book ID: 108637918
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 205 KB
• Volume: 0
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2007.01836.x