Optimal dietary lipid level of silver barb, Puntius gonionotus fingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity

✍ Scribed by K.N. MOHANTA; S.N. MOHANTY; J.K. JENA; N.P. SAHU

• Book ID: 108635359
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 856 KB
• Volume: 14
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1111/j.1365-2095.2007.00542.x