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Edible soy protein in Moscow, Warsaw

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📜 SIMILAR VOLUMES

History of edible soy protein

✍ Richard E. Burket 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 621 KB

Edible Films and Coatings from Soy Prote

✍ A.H. BRANDENBURG; C.L. WELLER; R.F. TESTIN 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 639 KB

Functional and Edible Uses of Soy Protei

✍ Preeti Singh; R. Kumar; S. N. Sabapathy; A. S. Bawa 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Edible films made from membrane processe

✍ S.Y. Cho; Jang-Woo Park; Heather P. Batt; Ronald L. Thomas 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Enzymatic Treatments and Thermal Effects

✍ YVONNE M. STUCHELL; JOHN M. KROCHTA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 944 KB

Protein and glycerol contents affect phy

✍ Sabina Kokoszka; Frederic Debeaufort; Alicia Hambleton; Andrzej Lenart; Andree V 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 432 KB