✦ LIBER ✦

Edible films produced with gelatin and casein cross-linked with transglutaminase

✍ Scribed by Hulda Chambi; Carlos Grosso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Engineering Properties of Edible Transgl

✍ Maria Bruno; Tiziana Giancone; Elena Torrieri; Paolo Masi; Mauro Moresi 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 398 KB

Cross-linking of adsorbed casein films w

✍ M Færgemand; B.S Murray; E Dickinson; K.B Qvist 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Ethanol stability of casein micelles cro

✍ Thom Huppertz; Cornelis G. de Kruif 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Characteristics of edible films made fro

✍ Jun-Hyun Oh; Baowu Wang; Perris D. Field; Heshmat A. Aglan 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB

Improvement of enzymatic cross-linking o

✍ Martin P. Bönisch; Sabine Lauber; Ulrich Kulozik 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 469 KB

Cross-linking with microbial transglutam

✍ Jaros, Doris; Schwarzenbolz, Uwe; Raak, Norbert; Löbner, Jürgen; Henle, Thomas; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 672 KB