Characteristics of edible films made from dairy proteins and zein hydrolysate cross-linked with transglutaminase

✍ Scribed by Jun-Hyun Oh; Baowu Wang; Perris D. Field; Heshmat A. Aglan

• Book ID: 108825321
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 176 KB
• Volume: 39
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00783.x