✦ LIBER ✦
Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels
✍ Scribed by Jaros, Doris; Schwarzenbolz, Uwe; Raak, Norbert; Löbner, Jürgen; Henle, Thomas; Rohm, Harald
- Book ID
- 122147263
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 672 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0958-6946
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