Edible film based on candelilla wax to improve the shelf life and quality of avocado

✍ Scribed by Saul Saucedo-Pompa; Romeo Rojas-Molina; Antonio F. Aguilera-Carbó; Aide Saenz-Galindo; Heliodoro de La Garza; Diana Jasso-Cantú; Cristóbal N. Aguilar

• Book ID: 116488495
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 327 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.02.017