Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps

✍ Scribed by Van Haute, Sam; Uyttendaele, Mieke; Sampers, Imca

• Book ID: 123444053
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 659 KB
• Volume: 167
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.09.007