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Economic evaluation of the hydrolysis of lactose using immobilized β-galactosidase

✍ Scribed by Anders Axelsson; Guido Zacchi

Book ID
112937370
Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
774 KB
Volume
24-25
Category
Article
ISSN
0273-2289

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✍ Andrew P. Bakken; Charles G. Hill Jr.; Clyde H. Amundson 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 867 KB

A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par