✦ LIBER ✦

Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine

✍ Scribed by Patrizia De Rossi; Massimo Reverberi; Alessandra Ricelli; Anna Adele Fabbri; Domenico Caputo; Gianpiero De Cesare; Riccardo Scipinotti; Corrado Fanelli

Book ID: 107689854
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 169 KB
Volume: 61
Category: Article
ISSN: 1590-4261
DOI: 10.1007/s13213-010-0107-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ochratoxin A in grape juice and wine

✍ Katrin Woese 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 230 KB

Ochratoxin A in wines, musts and grape j

Ochratoxin A in wines, musts and grape juices from Spain

✍ Neus Bellí; Sonia Marín; Araceli Duaigües; Antonio J Ramos; Vicente Sanchis 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

Occurrence of ochratoxin A in Greek wine

Occurrence of ochratoxin A in Greek wines

✍ Evangelos H Soufleros; Christian Tricard; Elisavet C Bouloumpasi 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB

MEASUREMENT OF PATULIN IN GRAPES AND WIN

MEASUREMENT OF PATULIN IN GRAPES AND WINES

✍ C. S. OUGH; C. A. CORISON 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

Evolution of ochratoxin A content from m

Evolution of ochratoxin A content from must to wine in Port Wine microvinification

✍ N. Ratola; E. Abade; T. Simões; A. Venâncio; A. Alves 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 349 KB

Changes in Biogenic Amine Content of Tok

Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu-wines

✍ G. Hajós; A. Sass-kiss; E. Szerdahelyi; S. Bardocz 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 92 KB