✦ LIBER ✦

Dynamic Viscoelastic and Tensile Properties of Gluten and Glutenin Gels of Common Wheats of Different Strength

✍ Scribed by Lee, Chia C.; Mulvaney, Steven J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Viscoelastic properties of durum wheat a

✍ Nancy M. Edwards; Donatella Peressini; James E. Dexter; Steven J. Mulvaney 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 220 KB

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✍ Anna Pruska-Kedzior; Zenon Kedzior; Ewa Klockiewicz-Kaminska 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 330 KB

Relationship of HMW, LMW Glutenin Subuni

✍ M. D. Oak, S. A. Tamhankar, V. S. Rao, S. B. Bhosale 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 808 KB

Transport and Tensile Properties of Comp

✍ Gällstedt, Mikael; Mattozzi, Alessandro; Johansson, Eva; Hedenqvist, Mikael S. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 85 KB

Comparison of Gluten Strength, Mixing Pr

✍ Dexter, J.E.; Matsuo, R.R.; Preston, K.R.; Kilborn, R.H. 📂 Article 📅 1981 🏛 Elsevier ⚖ 754 KB

Influence of High Mr Glutenin Subunits o

✍ Y. Popineau; M. Cornec; J. Lefebvre; B. Marchylo 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 455 KB