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Viscoelastic properties of durum wheat and common wheat dough of different strengths

✍ Scribed by Nancy M. Edwards; Donatella Peressini; James E. Dexter; Steven J. Mulvaney

Book ID
106071140
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
220 KB
Volume
40
Category
Article
ISSN
0035-4511

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