𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dynamic modelling and simulation of the biscuit baking oven process

✍ Scribed by G. Trystram; D. Fahloul; A. Duquenoy; M. Allache

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
545 KB
Volume
17
Category
Article
ISSN
0098-1354

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Dynamic modelling, simulation and optimi
Dynamic modelling, simulation and optimization of an extractive continuous alcoholic fermentation process
✍ FlΓ‘vio L Honorato da Silva; Maria I Rodrigues; Francisco Maugeri πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 169 KB πŸ‘ 3 views

The conventional alcoholic fermentation is a typical inhibitory process, leading to low productivity and yield. The ethanol produced inhibits yeast cells, causing a reduction in the alcohol production rate and cell growth rate. In this work, modelling and simulation have shown that continuous extrac

Computationally efficient dynamic modell
Computationally efficient dynamic modelling and simulation of simulated moving bed chromatographic processes with linear isotherms
✍ G. DΓΌnnebier; I. Weirich; K.-U. Klatt πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 283 KB

This paper presents a new approach for the dynamic simulation of linear chromatographic processes, in particular, for the simulated moving bed (SMB) process. The goal of this work was the development of a computationally efficient model which is needed for modelbased process control. Three different