✦ LIBER ✦

DUTCH TOMATOES AND THE ENGLISH MARKET

✍ Scribed by R. R. W. Folley

Book ID: 115245105
Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 542 KB
Volume: 2
Category: Article
ISSN: 0021-9886
DOI: 10.1111/j.1468-5965.1964.tb01084.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory Quality of Fresh French and Dutc

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

✍ Fiorella Sinesio; Maria Cammareri; Elisabetta Moneta; Brigitte Navez; Marina Pep 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Dutch and English on the Hudson

✍ Goodwin, Maud Wilder 📂 Fiction 🌐 English ⚖ 1 MB

The English Milk Market

✍ Helen Sorenson and John M. Cassels 📂 Article 📅 1936 🏛 MIT Press 🌐 English ⚖ 493 KB

ENGLISH AND ‘ENGLISHES’: THE EXPANDING T

ENGLISH AND ‘ENGLISHES’: THE EXPANDING TEFL/TESL MARKET

✍ MICHAEL B. WILLMOTT 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB

CHEMICAL AND SENSORY QUALITIES OF FRESH

CHEMICAL AND SENSORY QUALITIES OF FRESH MARKET TOMATOES

✍ ALLEY E. WATADA; BARBARA B. AULENBACH 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

Color and Firmness Classification of Fre

Color and Firmness Classification of Fresh Market Tomatoes

✍ YAEL EDAN; H. PASTERNAK; I. SHMULEVICH; D. RACHMANI; D. GUEDALIA; S. GRINBERG; E 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 350 KB