Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

✍ Scribed by Fiorella Sinesio; Maria Cammareri; Elisabetta Moneta; Brigitte Navez; Marina Peparaio; Mathilde Causse; Silvana Grandillo

• Book ID: 111406180
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 401 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01424.x