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Durum wheat by-products as natural sources of valuable nutrients

✍ Scribed by Durante, Miriana; Lenucci, Marcello S.; Rescio, Leonardo; Mita, Giovanni; Caretto, Sofia

Book ID
111860616
Publisher
Springer
Year
2012
Tongue
English
Weight
291 KB
Volume
11
Category
Article
ISSN
1568-7767

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## Abstract Cereal‐based confectionery products being consumed through whole human life are considered mainly to be a source of carbohydrates, that is energy, although cereals are a rich source of minerals as well. To evaluate some hard biscuits produced in Croatia as a source of different trace el