Wheat flour confectionery products as a source of inorganic nutrients: Iron and manganese contents in hard biscuits

Wheat flour confectionery products as a

Wheat flour confectionery products as a source of inorganic nutrients: Zinc and copper contents in hard biscuits

✍ Šebečić, Blaženka ;Vedrina-Dragojevic, Irena 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

## Abstract Cereal‐based confectionery products being consumed through whole human life are considered mainly to be a source of carbohydrates, that is energy, although cereals are a rich source of minerals as well. To evaluate some hard biscuits produced in Croatia as a source of different trace el