## Abstract A rapid and accurate method for simultaneous identification of foodborne infectious pathogens was developed based on oligonucleotide microarray technology. The proposed identification method is based on PCR amplification of the target region of the __groEL__ genes with degenerate primer
β¦ LIBER β¦
DSC Analysis of foodborne bacteria
β Scribed by M. H. Tunick; D. O. Bayles; J. S. Novak
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 1003 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5215
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