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Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria

✍ Scribed by Dong-Ho Bae; Ji-Hye Yeon; Shin-Young Park; Dong-Ha Lee; Sang-Do Ha


Publisher
Springer
Year
2006
Tongue
English
Weight
343 KB
Volume
29
Category
Article
ISSN
0253-6269

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