Drying of Garlic ( Allium sativum ) and Its Effect on Allicin Retention
โ Scribed by Ratti, C.; Araya-Farias, M.; Mendez-Lagunas, L.; Makhlouf, J.
- Book ID
- 120440612
- Publisher
- Taylor and Francis Group
- Year
- 2007
- Tongue
- English
- Weight
- 396 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0737-3937
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The effects of 0.15 kGy gamma irradiation on the content of volatile compounds in garlic bulbs during storage at room temperature were evaluated. The content of diallyl disulphide decreased immediately after irradiation. However, at the end of %month storage both irradiated and unirradiated samples