Properties of pectin gel bead modified w
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Yoshifumi Murata; Michiko Miyashita; Midori Kato; Kyouko Kofuji; Susumu Kawashim
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Article
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2005
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John Wiley and Sons
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English
β 80 KB
## Abstract A calciumβinduced pectin gel bead (PB) containing pectin hydrolysate and/or chitosan (CS) was prepared, after which the relationship between erosion of the PB and drug release from the PB in artificial gastrointestinal juice was investigated. The PB gradually disintegrated in gastric fl