✦ LIBER ✦

DRIP AS A CONSTANT FOR QUALITY CONTROL OF FROZEN FOODS

✍ Scribed by SOCRATES A. KALOYEREAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Systematic Application of Time Temperatu

✍ M.C. Giannakourou And; P.S. Taoukis 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

REDOX POTENTIAL INDICATORS IN QUALITY CO

✍ BERNARD E. PROCTOR; DAVID G. GREENLIE 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 297 KB

Can Westgard Quality Control Rules Deter

✍ Jane E. Johnson; Dawn W. Blackhurst; William R. Boone 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 85 KB

Migration modelling as a tool for qualit

✍ Brandsch, J.; Mercea, P.; Rüter, M.; Tosa, V.; Piringer, O. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 636 KB

Real time optimization for quality contr

✍ Alonso, Antonio A.; Arias-Méndez, Ana; Balsa-Canto, Eva; García, Míriam R.; Moli 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 886 KB

A glucotest for the quality control of f

✍ M. O. Gorbunova; E. M. Bayan; E. V. Voitsikhovskaya 📂 Article 📅 2010 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 136 KB