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Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality

✍ Scribed by M.C. Giannakourou And; P.S. Taoukis

Book ID: 108823682
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 536 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09531.x

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