Dried Fruits Stability, Modified Direct Colorimetric Method for Determination of Sulfur Dioxide in Dried Fruits

✍ Scribed by Nury, F. S.; Taylor, D. H.; Brekke, J. E.

• Book ID: 120208557
• Publisher: American Chemical Society
• Year: 1959
• Tongue: English
• Weight: 361 KB
• Volume: 7
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60099a010