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Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

✍ Scribed by Huseyin Altundag; Mustafa Tuzen


Book ID
116463949
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
633 KB
Volume
49
Category
Article
ISSN
0278-6915

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