On the determination of phosphorus in some processed fruit products by wet-digestion and dry-ashing methods — a preliminary report

✍ Scribed by C. F. Oduoza; S. A. Thomas

• Book ID: 112291208
• Publisher: Springer
• Year: 1992
• Tongue: English
• Weight: 292 KB
• Volume: 342
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/bf00322205