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Downstream processing of lactic acid-whey permeate fermentation broths by hollow fiber ultrafiltration

✍ Scribed by Süsy Tejayadi; Munir Cheryan

Book ID: 112937580
Publisher: Springer-Verlag
Year: 1988
Tongue: English
Weight: 487 KB
Volume: 19
Category: Article
ISSN: 0273-2289
DOI: 10.1007/bf02921465

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