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Double Emulsions Stabilized by Food Biopolymers

✍ Scribed by Eric Dickinson

Book ID
107382142
Publisher
Springer US
Year
2010
Tongue
English
Weight
468 KB
Volume
6
Category
Article
ISSN
1557-1858

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Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and la