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Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers

✍ Scribed by M. Dolz; M. J. Hernández; C. Cabeza; A. Casanovas; J. Delegido

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
91 KB
Volume
92
Category
Article
ISSN
0021-8995

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