Dot blot and PCR for Brettanomyces bruxellensis detection in red wine

✍ Scribed by Cecchini, Francesca; Iacumin, Lucilla; Fontanot, Marco; Comuzzo, Piergiorgio; Comi, Giuseppe; Manzano, Marisa

• Book ID: 121973863
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 476 KB
• Volume: 34
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.04.013