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Detection of Brettanomyces spp. in Red Wines Using Real-Time PCR

✍ Scribed by Rosanna Tofalo; Maria Schirone; Aldo Corsetti; Giovanna Suzzi

Book ID: 117965584
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 555 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02871.x

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