Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles

✍ Scribed by J. Coulon; M.C. Perello; A. Lonvaud-Funel; G. De Revel; V. Renouf

• Book ID: 108840767
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 512 KB
• Volume: 108
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2009.04561.x